1oz / 30g butter
3 1/2oz / 100g finely chopped button mushrooms
1 tbsp Worcestershire sauce
1 tbsp Tabasco sauce
1 tbsp dried thyme
1lb / 450g sausage meat
1lb / 450g ready-rolled puff pastry
1 egg, beaten
salt and pepper
(Gulf Shores)
For the third year the City of Gulf Shores Relay For Life Team is holding a sausage sale February 25th from 11:00 to 1:00 pm in front of city hall. Sausage Dogs, Chips and a Drink will be available for purchase for $5.00. Pre-orders will be taken by fax at 251-968-1188. Please include your name/business, # of lunches and if you would like Kraut and/or onions and peppers. Delivery available on orders of 5 or more.
(Gulf Shores)
Tasty Sausage Rolls
1. Preheat the oven to 200C / 400F / Gas 6.
2. In a large frying pan, melt the butter and fry the mushrooms until nice and soft. Transfer to a large bowl.
3. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat. Season well then mix until thoroughly combined.
4. Roll out the puff pastry into a large rectangle, then cut into two long rectangles.
5. Place a layer of sausage meat mixture down the middle of each pastry rectangle then brush each with beaten egg on one edge.
6. Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 8-10 small sausage rolls.
7. Place the sausage rolls onto a baking tray and transfer to the oven to bake for around 15-20 minutes or until crisp and lightly golden and the sausage meat is completely cooked through.
Recipe sourced from Simon Rimmer



